A combination of green tea leaf from the Shizuoka prefecture in Japan, mixed with roasted rice and a hint of popped rice, which offers a sustaining liquor with a toasted aroma and nutty character. These leaves can be infused multiple times.
Ingredients: Green loose leaf tea (50%), Roasted and popped brown rice (50%).
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A little more about this tea ...
Sometimes referred to as popcorn tea, this aromatic brewed liquor offers a useful way for coffee drinkers or first time green tea drinkers to explore the world of green tea. It is hearty and very satisfying. The response of one of our customers on first trying this tea was:
"Yum, I feel like I have just had a meal".
To extract all the goodness from these leaves we recommend that you infuse them multiple times over the course of the day. Simply extend the steep time of each subsequent infusion and ensure all the liquid is drained off the leaves each time.
More than just a beverage - what science tells us
There has been extensive research into the full range of benefits that might be associated with tea leaf (camellia sinensis), if you are interested to know more about the science click here.
The Green Umbrella means it is part of our Green Tea range