We have recently started working with an organic tea garden in Sri Lanka and we are really thrilled to offer you this beautiful masala chai blend. It is really delicious.
Enjoy this blend of aromatic spices and rich black tea as a base for traditional boiled milk style chai (see below) or brew as per our recommendations adding milk and sweetener if required.
Ingredients: Organically grown ingredients from Sri Lanka – loose leaf black tea, cinnamon, ginger, cardamom, black pepper and cloves.
For an inspired breakfast idea try our Masala Chai Overnight Oats.
Traditional Boiled Milk Style (2 serves):
1. Combine 2 dessertspoons of Stir Masala Chai, 1 cup of milk, 1 cup of water in a saucepan. Stir and bring to the boil.
2. Reduce heat and simmer for 3-5 minutes (we prefer closer to 5 minutes). Remove from the heat, stir in sugar or honey to your liking.
3. Strain, pour into a cups and enjoy.
If you wish to make you own masala chai recipe from scratch (different combinations of spices to our blend above) then take a look at our recipe using Assam black tea.
