Black Tea Single Est
 Our single estate black teas are chosen for their special flavour or distinctive regional quality. They are offered as part of our private label tea range – Stir Tea. A full list with pictures is detailed at the bottom of this page. Choose:
From India try the malty Assam or the flavoursome organically grown Darjeeling.
From China try the profoundly smoky Lapsang Souchong , the full bodied Yunnan Orange Pekoe or one of our very favourite black teas Yunnan Gold.
From Ceylon we offer the bold large leaf of the Ceylon Orange Pekoe, the caramel finish of the Ceylon Special or a cup bursting with flavour with the Ceylon High.
From Nepal we offer an outstanding organically grown Nepal Black.
We hope you enjoy our Single Estate Black Tea Selection. For our selection of blended black tea favourites including our breakfast and earl grey teas click here:
Unsure what single estate tea to choose – try our variety pack.
A small note on what makes a black tea:
Black Tea comes from leaves of the tea plant (camellia sinensis) that have been withered, rolled, oxidised and dried. During rolling the cell structure of the leaves are broken, releasing enzymes that interact with air and cause oxidation. Oxygen changes the leaf's properties and accounts for the darker colours and strong rich flavours characteristic of black teas. It is this oxidation process that makes Black Tea different than Green Tea.
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