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Australian Master Chef judge discovers Stir Tea-read Delicious magazine March 2010 issue

Matt Preston, Australian Master Chef Judge, author, highly respected food critic and chef describes the Stir Tea herbal blends in his article covering his visit to Central Otago  as “wonderfully clean and vivid fruit teas”.

Click here to read the article as a pdf file. Stir Tea is discovered on page 4/5 .  The article has been reproduced with the kind permission of Delicious Magazine, voted Australia’s best food magazine.

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